Results of search for 'ccl=su:{Technology}'

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		No cover image available Meat and Meat Products Technology Including poultry products technology by Sharma, B.D. Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers Medical Publishers 1999Availability: Items available for loan: RAJUVAS Library (25) . Place hold Add to cart (remove)

		Meat hygiene by Graceyx, J F \| F Collins. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Balliere Tindall, 1991Availability: Items available for loan: RAJUVAS Library (1) . Place hold Add to cart (remove)

		Sustainable dairy production / by Jong, Peter de. Material type: Text Publication details: New York WIley 2012Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7 JON 2013, ... Place hold Add to cart (remove)

		Guide to foodborne pathogens / by Labbé, Ronald G \| García, Santos. Edition: Second edition.Material type: Text Publication details: Willey Blackwell 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(J3) LAB; 2001. Place hold Add to cart (remove)

		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / by Bagchi, Debasis. Series: Material type: Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3:(E9G) BAG; 2013. Place hold Add to cart (remove)

		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / by Bagchi, Debasis. Series: Material type: Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: E9G SHA; 2013. Place hold Add to cart (remove)

		Introduction to the physical chemistry of foods by Ritzoulis, Christos. Material type: Text Publication details: Boca Raton, FL : Taylor & Francis, [2013]Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(C) RIT; 2013. Place hold Add to cart (remove)

		Milk and dairy products as functional foods / by Kanekanian, Ara. Material type: Text Online access: Click here to access online Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ:1;7 'P14. Place hold Add to cart (remove)

		Food safety management programs : applications, best practices, and compliance / by Newslow, Debby L. Series: Food science and technologyMaterial type: Text Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: J3:(X:8) 'P14. Place hold Add to cart (remove)

		Handbook of culture media for food and water microbiology by Corry, Janet E. L \| Curtis, Gordon D. W \| Baird, R. M. Edition: 3rd ed.Material type: Text Publication details: Cambridge, U.K. : RSC Pub., [2011], c2012Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(L:4:1) 'P12. Place hold Add to cart (remove)

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Your search returned 10 results.