Guide to foodborne pathogens /
Material type: TextPublication details: Willey Blackwell 2013Edition: Second editionDescription: pages cmISBN: 9780470671429 (hardback)Subject(s): Food | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: TEC012000Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | G91:(J3) LAB; 2001 (Browse shelf(Opens below)) | Available | microbiology 1617 | 184201 |
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