Mass spectrometry and nutrition research

Contributor(s): Fay, Laurent B | Kussmann, MartinMaterial type: TextTextSeries: Publication details: Cambridge : Royal Society of Chemistry, c2010ISBN: 9781849730365 (hbk.); 1849730369 (hbk.)Subject(s): Biomolecules | Food | Mass spectrometry | Nutrition | Food Analysis | Mass Spectrometry | Nutritional Physiological PhenomenaOnline resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
Books Books Post Graduate Institute of Veterinary Education & Research,Jaipur
Available 183739

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