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Nutrition labeling handbook /

by Shapiro, Ralph.

Series: Material type: Text Text Publication details: New York : M. Dekker, c1995Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: KZ:(L:4) SHA.

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Analytical methods for food and dairy powders /

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: Text Text Publication details: Hoboken, N.J. : Wiley, 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SCH; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

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Food safety management programs : applications, best practices, and compliance /

by Newslow, Debby L.

Series: Food science and technologyMaterial type: Text Text Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: J3:(X:8) 'P14.

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