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HANDBOOK OF FERMENTED MEAT AND POULTRY

by TOLDRA, FIDEL.

Edition: SECOND ED.Material type: Text Text Publication details: WIELY 2015Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ351 'P15.

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HAND BOOK OF FOOD ANALYSIS

by NOLLET ,M.L | TOLDRA FIDEL.

Edition: THIRD ED. VOL.1 AND 2Material type: Text Text Publication details: CRC PRESS 2015Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ:5 'P15, ...

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