HAND BOOK OF FOOD ANALYSIS
Material type:
TextPublication details: CRC PRESS 2015Edition: THIRD ED. VOL.1 AND 2Description: 709 PISBN: 9781466556584
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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RAJUVAS Library General Stacks | KZ:5 'P15 (Browse shelf(Opens below)) | Available | HYGIENE -518,519 | 188735 | |
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Books
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RAJUVAS Library General Stacks | KZ:5 'P15 (Browse shelf(Opens below)) | Available | HYGIENE -518,519 | 188734 |
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