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Handbook of meat processing /

Contributor(s): Toldrá, FidelMaterial type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, c2010Description: xv, 566 pISBN: 9780813821825 (hardback : alk. paper)Subject(s): Meat | Meat industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	C V A S Udaipur General Stacks	KZ33:5 'P10 (Browse shelf(Opens below))	Available		185759

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