Handbook of meat processing / (Record no. 14505)

MARC details
000 -LEADER
fixed length control field 00403cam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813821825 (hardback : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
245 00 - TITLE STATEMENT
Title Handbook of meat processing /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 566 p. :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toldrá, Fidel.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 185759
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          C V A S Udaipur C V A S Udaipur General Stacks 24/03/2015 19431.75   KZ33:5 'P10 185759 24/03/2015 24/03/2015 Books
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