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The science of meat quality /

by Kerth, Chris R.

Material type: Text Text Publication details: Oxford : Wiley-Blackwell, ©2013Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ334:7 KER 2013, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

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Organic meat production and processing /

by Ricke, Steven C.

Series: IFT Press seriesMaterial type: Text Text Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ33:7 'P12.

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Handbook of meat processing /

by Toldrá, Fidel.

Material type: Text Text Publication details: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ33:5 'P10.

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