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Meat and Meat Products Technology Including poultry products technology

by Sharma, B.D.

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers Medical Publishers 1999Availability: Items available for loan: RAJUVAS Library (25) .

Meat hygiene

by Graceyx, J F | F Collins.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Balliere Tindall, 1991Availability: Items available for loan: RAJUVAS Library (1) .

Guide to foodborne pathogens /

by Labbé, Ronald G | García, Santos.

Edition: Second edition.Material type: Text Text Publication details: Willey Blackwell 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(J3) LAB; 2001.

Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

by Bagchi, Debasis.

Series: Material type: Text Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3:(E9G) BAG; 2013.

Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

by Bagchi, Debasis.

Series: Material type: Text Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: E9G SHA; 2013.

Food safety management programs : applications, best practices, and compliance /

by Newslow, Debby L.

Series: Food science and technologyMaterial type: Text Text Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: J3:(X:8) 'P14.

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