Handbook of meat product technology /
Material type: TextPublication details: Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000Description: x, 212 pISBN: 0632053771 (pbk.)Subject(s): Slaughtering and slaughter-houses | MeatItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | KZ33:(X:89A) 'P14 (Browse shelf(Opens below)) | Available | HYGIENE -524 | 188736 |
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