Food safety management programs : applications, best practices, and compliance /
Material type: TextSeries: Food science and technologyDescription: 363 pagesISBN: 9781439826799 (hardback : acidfree paper); 143982679X (hardback : acidfree paper)Subject(s): Food industry and trade | Food industry and trade | Food | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: TEC012000 Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks | J3:(X:8) 'P14 (Browse shelf(Opens below)) | Available | 188126 |
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