THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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RAJUVAS Library General Stacks | KZ33;5 'P14 (Browse shelf(Opens below)) | Available | HYGIENE-516 | 188768 |
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