Biochemistry of Foods
Material type: TextPublication details: Amsterdam Academic Press 2013Edition: 3rdDescription: 565 pISBN: 9780122423529Subject(s): NutritionOther classification: J3:(E9G)Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Post Graduate Institute of Veterinary Education & Research,Jaipur | Available | 182476 | |||
Books | RAJUVAS Library | J3:(E9G) ESK 2013 (Browse shelf(Opens below)) | Available | Nutrition 913 | 182474 |
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