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Drying and Dehydration of Foods /

by Loesecke, Harry W Von.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Reinhold Pub Cor , 1955Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 LOE;1955.

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Outlines of Food Technology /

by Loesecke, Harry W Von.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Reinhold Pub Cor , 1949Availability: Items available for loan: RAJUVAS Library (1) Call number: L;573 LOE;1949.

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Proteins and amino acids in nutrition /

by Sahyun, Melville.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Reinhold Pub Cor , 1948Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3 SAH;1948.

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