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Sustainable dairy production /

by Jong, Peter de.

Material type: Text Text Publication details: New York WIley 2012Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7 JON 2013, ...

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Guide to foodborne pathogens /

by Labbé, Ronald G | García, Santos.

Edition: Second edition.Material type: Text Text Publication details: Willey Blackwell 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(J3) LAB; 2001.

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Introduction to the physical chemistry of foods

by Ritzoulis, Christos.

Material type: Text Text Publication details: Boca Raton, FL : Taylor & Francis, [2013]Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(C) RIT; 2013.

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Milk and dairy products as functional foods /

by Kanekanian, Ara.

Material type: Text Text Online access: Click here to access online Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ:1;7 'P14.

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Food safety management programs : applications, best practices, and compliance /

by Newslow, Debby L.

Series: Food science and technologyMaterial type: Text Text Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: J3:(X:8) 'P14.

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Handbook of culture media for food and water microbiology

by Corry, Janet E. L | Curtis, Gordon D. W | Baird, R. M.

Edition: 3rd ed.Material type: Text Text Publication details: Cambridge, U.K. : RSC Pub., [2011], c2012Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(L:4:1) 'P12.

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