Recent Advances in food and flavor chamistry /
Material type:
TextPublication details: U.K. : RSC Publisher , 2010Description: 474ISBN: 9781847552013Other classification: J3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Post Graduate Institute of Veterinary Education & Research,Jaipur | Available | 178880 | ||
|
Books
|
RAJUVAS Library | J3 ho;2010 (Browse shelf(Opens below)) | Available | 178881 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| J3 BOL; 2010 Ensuring Global Food Safety | J3 CHO;1967 Vegetables / | J3 GOO 2012 Alternative Food Networks | J3 ho;2010 Recent Advances in food and flavor chamistry / | J3 HOO; 2011 Food Chain integrity : | J3 :(L:4) GRO ; 2007 Nutritional foundations and clinical applications : | J3 LIG 2012 Microbiological Analysis of Food and Water |
There are no comments on this title.