Recent Advances in food and flavor chamistry / (Record no. 9432)

MARC details
000 -LEADER
fixed length control field 00344nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847552013
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number J3
Item number ho;2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ho, C-T .
245 ## - TITLE STATEMENT
Title Recent Advances in food and flavor chamistry /
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. RSC Publisher ,
Place of publication, distribution, etc. U.K. :
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 474
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Post Graduate Institute of Veterinary Education & Research,Jaipur Post Graduate Institute of Veterinary Education & Research,Jaipur 15/10/2014     178880 15/10/2014 15/10/2014 Books
          RAJUVAS Library RAJUVAS Library 18/03/2014   J3 ho;2010 178881 18/03/2014 18/03/2014 Books
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