Meat Science /
Material type:
TextPublication details: Paris : Pergamon Press , 1966Description: 362pSubject(s): HygieneOther classification: D6:7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
RAJUVAS Library | D6:7 LAW;1966 (Browse shelf(Opens below)) | Available | 35299 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| D6:7 JAL;1970 Parchin Bhartme Gomans Ake Samixa / | D6:7 KRO;1985 Trends in Modern Meat Technology / | D6:7 LAN;1953 Health Principles and Practice / | D6:7 LAW;1966 Meat Science / | D6:7 LIG;1972 Veterinary Health Science / | D6:7 LYS :1946 A first coursein hygiene / | D6:7 MAR;1950 Practical Food inspection / |
There are no comments on this title.