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Meat Science /

By: Lawrie, R AMaterial type: Text

TextPublication details: Paris : Pergamon Press , 1966Description: 362pSubject(s): HygieneOther classification: D6:7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	D6:7 LAW;1966 (Browse shelf(Opens below))	Available		35299

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