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Laboratory Manual for Work Bool in Microbiology of Foods /

By: Tanner, Fred WMaterial type: Text

TextPublication details: Illinois : The Garrard Press , 1950Description: 212pSubject(s): BacteriologyOther classification: L:4:24

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:4:24 TAn;1950 (Browse shelf(Opens below))	Available		3125

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Previous	L:4:24 TAB;1991 Advances in Applied Biotechnology Series : Etiology, Pathology, & Treatment of Hepatocellular Carcinoma in North America /	L:4:24 TAN;1932 A Manual of Bacteriology Medical And Applied /	L:4:24 TAN;1932 A Manual of Bacteriology Medical And Applied /	L:4:24 TAn;1950 Laboratory Manual for Work Bool in Microbiology of Foods /	L:4:24 TAN;1951 A TextBook Of Microorganisms Bacteriology /	L:4:24 TER;1956 Principles of Management /	L:4:24 THI:1955 The Life Of Bacteria /	Next

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