Laboratory Manual for Work Bool in Microbiology of Foods /

By: Tanner, Fred WMaterial type: TextTextPublication details: Illinois : The Garrard Press , 1950Description: 212pSubject(s): BacteriologyOther classification: L:4:24
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha