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Laboratory Manual for Work Bool in Microbiology of Foods /

By: Tanner, Fred WMaterial type: Text

TextPublication details: Illinois : The Garrard Press , 1950Description: 212pSubject(s): BacteriologyOther classification: L:4:24

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:4:24 TAn;1950 (Browse shelf(Opens below))	Available		3125

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