Introduction to Meat Microbiology /
Material type:
TextPublication details: Michigan : AMI Center for Continuing Education , 1972Description: 65pSubject(s): BacteriologyOther classification: G91OaKX33
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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RAJUVAS Library | G91OaKX33 ZOT;1972 (Browse shelf(Opens below)) | Available | 153924 |
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| G91:(L:4:56) 'P10 Review of medical microbiology and immunology / | G91;(L:522) 'P11 Burton's microbiology for the health sciences / | G91:LOBL:41 NET;1954 Medical Microbiology for Nurses / | G91OaKX33 ZOT;1972 Introduction to Meat Microbiology / | G91OAL:4 CAR;1948 Microbiology And Pathology / | G91'P12 Microbiology | G91'P12 Microbiology |
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