Introduction to Meat Microbiology / (Record no. 6167)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00377nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140215s9999 xx 000 0 und d |
| 084 ## - OTHER CLASSIFICATION NUMBER i.e. CC | |
| Classification number | G91OaKX33 |
| Item number | ZOT;1972 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zottola, Edmund A. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Meat Microbiology / |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | AMI Center for Continuing Education , |
| Place of publication, distribution, etc. | Michigan : |
| Date of publication, distribution, etc. | 1972 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 65p : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacteriology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RAJUVAS Library | RAJUVAS Library | 18/03/2014 | G91OaKX33 ZOT;1972 | 153924 | 18/03/2014 | 18/03/2014 | Books |
