Improving the Sensory and Nutritional Quality of Fresh Meat /
Material type:
TextPublication details: New Delhi : Woodhead , 2009Description: xxii,664ISBN: 9781845695439Subject(s): Public HealthOther classification: KZ3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
RAJUVAS Library | KZ3 KER;2009 (Browse shelf(Opens below)) | Available | 176846 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| KZ3 HUI;2001 Meat Science And Applications / | KZ3 HUI;2001 Meat Science And Applications / | KZ3 HUI;2001 Meat Science And Applications / | KZ3 KER;2009 Improving the Sensory and Nutritional Quality of Fresh Meat / | KZ:3 KRI; 2013 Oocyte physiology and development in domestic animals | KZ:3 LAM 2013 Current research in animal physiology / | KZ:3 LON;2006 Veterinary Genetics and Reproductive Physiology:A TB for veterinary nurses and technicians / |
There are no comments on this title.