Normal view MARC view ISBD view

Improving the Sensory and Nutritional Quality of Fresh Meat /

By: Kerry, Joseph PMaterial type: Text

TextPublication details: New Delhi : Woodhead , 2009Description: xxii,664ISBN: 9781845695439Subject(s): Public HealthOther classification: KZ3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ3 KER;2009 (Browse shelf(Opens below))	Available		176846

There are no comments on this title.

to post a comment.