Normal view MARC view ISBD view

Handbook of food and Agriculture /

By: Blanck, Fred CMaterial type: Text

TextPublication details: London : Chapman & Hall , 1955Description: 1039pSubject(s): AgriculturalOther classification: J 3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	J 3 BLA;1955 (Browse shelf(Opens below))	Available		2013

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	J 2 DUT;1940 Crop Proudction in India /	J 2 HAL;1919 The Feeding of Crops and Stock /	J 251 DAB;1973 The Grass cover of india /	J 3 BLA;1955 Handbook of food and Agriculture /	J 341 BUR;1948 The Potato : A survey of its history and of favtors influending its yield nutritive value and storage /	J 44 CLO;1937 Lessons on Indian Agriculture /	J AGO;1973 Agris International information system fo the agricultural sciences and technology /	Next

There are no comments on this title.

to post a comment.