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Handbook of food and Agriculture /

By: Blanck, Fred CMaterial type: Text

TextPublication details: London : Chapman & Hall , 1955Description: 1039pSubject(s): AgriculturalOther classification: J 3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	J 3 BLA;1955 (Browse shelf(Opens below))	Available		2013

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