HACCP and ISO 22000:Application to Foods Of Animal Origin /
Material type:
TextPublication details: UK : Wiley Blackwell , 2009Description: x,549ISBN: 9781405153669Subject(s): HygieneOther classification: KZ:5
| Item type | Current library | Call number | Status | Date due | Barcode |
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RAJUVAS Library | KZ:5 ARV;2009 (Browse shelf(Opens below)) | Available | 176848 |
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| KZ4:(T:8) 'P14 RAN Farm animal management | KZ4:(X651:48) 'P16 SMALL ANIMAL STOCK MANAGEMENT | KZ5 : (L:4:6) SHI; 1986 Nitrogen and Energy Nutrition of Ruminents : | KZ:5 ARV;2009 HACCP and ISO 22000:Application to Foods Of Animal Origin / | KZ:5 ARV;2009 HACCP and ISO 22000:Application to Foods Of Animal Origin / | KZ:5 ATL;2006 Handbook of Microbiological Media for the Examination of Food / | KZ:5 BAM;2005 Fundamentals of Environmental Studies / |
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