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Foods Their Composition and alaysis A manual for the use of analytical chemists and others /

By: Blyth, Alexander WynterMaterial type: Text

TextPublication details: London : Charles Griffin & Co. , 1927Description: 619pSubject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 BLY;192 (Browse shelf(Opens below))	Available		218

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	L:573 BLA;1998 The Nutrition of the Rabbit /	L:573 BLO;1951 The Amino Acid Composition of proteins and foods analytical methods and results /	L:573 BLU;1947 Food Products /	L:573 BLY;192 Foods Their Composition and alaysis A manual for the use of analytical chemists and others /	L:573 BUC;1948 Reids Practical Sanitation : A Handbook for Sanitary Inspectors and Others Interested in Sanitation /	L:573 BUC;1948 Reids Practical Sanitation : A Handbook for Sanitary Inspectors and Others Interested in Sanitation /	L:573 BUL;1937 Principles Of Feeding Farm Animals /	Next

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