Normal view MARC view ISBD view

Foods Their Composition and alaysis A manual for the use of analytical chemists and others /

Blyth, Alexander Wynter.

Foods Their Composition and alaysis A manual for the use of analytical chemists and others / - London : Charles Griffin & Co. , 1927 - 619p :

Subjects--Topical Terms:
Human Nutrition

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)