Food Technology Processing And Laboratory Control /
Material type:
TextPublication details: London : George Newnes Ltd , 1955Description: 303pSubject(s): Human LogyOther classification: L:573:F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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RAJUVAS Library | L:573:F AYL;1955 (Browse shelf(Opens below)) | Available | 2161 |
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| L:573(E) SHE;1952 Chemistry of food and nutrition / | L573:(E) WOO;1952 Food Analysis Typical Methods and the interpretation of Results / | L:573:(E97) BOO;1942 Vitamin Values Of Food / | L:573:F AYL;1955 Food Technology Processing And Laboratory Control / | L:573(F) BAL;1957 Sterilization in Food Technology : Theory ,Practice , and Calculations / | L:573:F VON;1949 Outlines of Food Technology / | L:573:(K211:7) MIT;1962 Comparative Nutrition of Man and Domestic Animals / |
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