Food Microbiology Fundamentals and Frontiers /

By: Doyle, MichaelMaterial type: TextTextPublication details: : Asm Press , 2007Description: xviii,1038ISBN: 1555814077Subject(s): MicroOther classification: G91
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
G91 DOY;2007 (Browse shelf(Opens below)) Available 176311

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