Food Microbiology Fundamentals and Frontiers / (Record no. 4505)

MARC details
000 -LEADER
fixed length control field 00372nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555814077
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number G91
Item number DOY;2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael .
245 ## - TITLE STATEMENT
Title Food Microbiology Fundamentals and Frontiers /
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Asm Press ,
Place of publication, distribution, etc. :
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii,1038 :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Micro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          RAJUVAS Library RAJUVAS Library 18/03/2014   G91 DOY;2007 176311 18/03/2014 18/03/2014 Books
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