Food Biotechnology-2 /
Material type:
TextPublication details: London : Elsevier Applied Science Publishers , 1988Description: 260pISBN: 1851662189Subject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:573 KIN;1988 (Browse shelf(Opens below)) | Available | 158469 |
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| L:573 JEL;1966 The Assessment of The Nutritional Status of the Community / | L:573 Joh;1952 Aids to The analysis of food and Drugs / | L:573 JON;1949 Canning Practice and Control / | L:573 KIN;1988 Food Biotechnology-2 / | L:573 KIR;1984 Nutrition Almanac / | L:573 KRA;1961 Food Nutrition and Diet Therapy / | L:573 KRA;1964 Food Nutrition and Diet Theraphy / |
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