Food Analysis Typical Methods and the interpretation of Results /
Material type: TextPublication details: London : McGRAW-HILL BOOK CO. , 1941Description: 607pSubject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 6158 | |
Books | RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 6157 | |
Books | RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 61659 | |
Books | RAJUVAS Library | L573:(E) WOO;1952 (Browse shelf(Opens below)) | Available | 2730 | |
Books | RAJUVAS Library | L:573 WOO;1941 (Browse shelf(Opens below)) | Available | 793 |
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