Normal view MARC view ISBD view

Food Analysis Typical Methods and the interpretation of Results / (Record no. 4487)

MARC details
000 -LEADER
fixed length control field	00385nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140215s9999 xx 000 0 und d
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number	L:573
Item number	Woo;1941
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Woodman, A G.
245 ## - TITLE STATEMENT
Title	Food Analysis Typical Methods and the interpretation of Results /
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	McGRAW-HILL BOOK CO. ,
Place of publication, distribution, etc.	London :
Date of publication, distribution, etc.	1941
300 ## - PHYSICAL DESCRIPTION
Extent	607p :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
RAJUVAS Library	RAJUVAS Library	18/03/2014	L:573 Woo;1941	6158	18/03/2014	18/03/2014	Books
RAJUVAS Library	RAJUVAS Library	18/03/2014	L:573 Woo;1941	6157	18/03/2014	18/03/2014	Books
RAJUVAS Library	RAJUVAS Library	18/03/2014	L:573 Woo;1941	61659	18/03/2014	18/03/2014	Books
RAJUVAS Library	RAJUVAS Library	18/03/2014	L573:(E) WOO;1952	2730	18/03/2014	18/03/2014	Books
RAJUVAS Library	RAJUVAS Library	18/03/2014	L:573 WOO;1941	793	18/03/2014	18/03/2014	Books