Food Analysis Typical Methods and the interpretation of Results /
Material type:
TextPublication details: London : McGRAW-HILL BOOK CO. , 1941Description: 607pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 6158 | |
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Books
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RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 6157 | |
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Books
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RAJUVAS Library | L:573 Woo;1941 (Browse shelf(Opens below)) | Available | 61659 | |
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Books
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RAJUVAS Library | L573:(E) WOO;1952 (Browse shelf(Opens below)) | Available | 2730 | |
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Books
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RAJUVAS Library | L:573 WOO;1941 (Browse shelf(Opens below)) | Available | 793 |
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| L:573.8 HEW;1953 Feeding Farm Animals in Australia / | L:573:(E) MCC;1940 The Chemical Composition of Foods / | L:573(E) SHE;1952 Chemistry of food and nutrition / | L573:(E) WOO;1952 Food Analysis Typical Methods and the interpretation of Results / | L:573:(E97) BOO;1942 Vitamin Values Of Food / | L:573:F AYL;1955 Food Technology Processing And Laboratory Control / | L:573(F) BAL;1957 Sterilization in Food Technology : Theory ,Practice , and Calculations / |
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