Canned Foods an introduction to their microbiology /
Material type:
TextPublication details: Gloucester : J & A Churchill Ltd , 1949Description: 278pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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RAJUVAS Library | L:573 BAU;1949 (Browse shelf(Opens below)) | Available | 3034 |
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| L:573 AYK;1964 Legumes in Human Nutrition / | L:573 BAC;1947 Science and Nutrition / | L:573 BAl;1988 FAt -Soluble Vitamin Assays in Food Analysis : A Comprehensive Review / | L:573 BAU;1949 Canned Foods an introduction to their microbiology / | L:573 BEA;1964 Nutrition A comprehensive Treatise / | L:573 BEA;1964 Nutrition A comprehensive Treatise / | L:573 BEA;1966 Nutrition A comprehensive Treatise / |
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