Canned Foods an introduction to their microbiology /

By: Baumgartner, J GMaterial type: TextTextPublication details: Gloucester : J & A Churchill Ltd , 1949Description: 278pSubject(s): Human NutritionOther classification: L:573
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
L:573 BAU;1949 (Browse shelf(Opens below)) Available 3034

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha