PREVALENCE AND MOLECULAR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOODS OF ANIMAL ORIGIN
Material type: TextPublication details: BIKANER RAJUVAS 2019Description: 98PItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Thesis | RAJUVAS Library General Stacks | Not for loan | 1342 | 195094 |
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