PREVALENCE AND MOLECULAR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOODS OF ANIMAL ORIGIN

CHOUDHARY, DEVENDER

PREVALENCE AND MOLECULAR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOODS OF ANIMAL ORIGIN - BIKANER RAJUVAS 2019 - 98P.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha