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STUDIES ON THE FERMENTATIVE POTENTIAL OF CAMEL AND BUFFALO MILK BY USING LACTOBACILLUS FERMENTUM AND LACTOBACILLUS HELVETICUS.

By: TAK, LOKESHMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2017Description: 87 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1056		192817

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Previous	STUDY ON CONSERVATION OF RATHI CATTLE BY LIVESTOCK OWNERS IN BIKANER DISTRICT OF RAJASTHAN	CLINICAL AND THERAPEUTIC STUDIES OF SUMMER HYPERTHERMIA IN CATTLE	STUDIES ON DIAGNOSIS AND THERAPEUTICS OF CAMEL DERMAL MYCOSES	STUDIES ON THE FERMENTATIVE POTENTIAL OF CAMEL AND BUFFALO MILK BY USING LACTOBACILLUS FERMENTUM AND LACTOBACILLUS HELVETICUS.	STUDIES ON THE FERMENTATIVE POTENTIAL OF CAMEL AND BUFFALO MILK BY USING LACTOCOCCUS LACTIS SSP. CREMORIS AND LACTOCOCCUS LACTIS SSP. LACTIS	STUDIES ON SOME ASPECTS OF SUB - CLINICAL MASTITIS IN BUFFALOES	EFFECT OF SINGLE OR COMBINED DIETARY SUPPLEMENTATION OF SYNBIOTIC MIXTURE AND COCKTAIL ENZYME ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS	Next

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