STUDIES ON THE FERMENTATIVE POTENTIAL OF CAMEL AND BUFFALO MILK BY USING LACTOBACILLUS FERMENTUM AND LACTOBACILLUS HELVETICUS.

By: TAK, LOKESHMaterial type: TextTextPublication details: BIKANER RAJUVAS 2017Description: 87 P
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Item type Current library Call number Status Notes Date due Barcode
Thesis Thesis RAJUVAS Library
General Stacks 		Not for loan 1056 192817

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