Bacteriological Studies on Raw and Cooked Meat Preparations of Goat With Spacial Reference to Organisms of Public Health Significance /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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RAJUVAS Library | KK CHO;1999 (Browse shelf(Opens below)) | Not for loan | Thesis 574 | 174339 |
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