Bacteriological Studies on Raw and Cooked Meat Preparations of Goat With Spacial Reference to Organisms of Public Health Significance / (Record no. 1572)
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000 -LEADER | |
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fixed length control field | 00444nam a2200121Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140215s9999 xx 000 0 und d |
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC | |
Classification number | KK |
Item number | CHO;1999 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chaubey, Haresh. |
245 ## - TITLE STATEMENT | |
Title | Bacteriological Studies on Raw and Cooked Meat Preparations of Goat With Spacial Reference to Organisms of Public Health Significance / |
Remainder of title | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | College of Veterinary and Animal Sciences , |
Place of publication, distribution, etc. | Bikaner : |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 84p : |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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RAJUVAS Library | RAJUVAS Library | 18/03/2014 | KK CHO;1999 | 174339 | 18/03/2014 | 18/03/2014 | Thesis | Thesis 574 |