ORGANIC FOOD : CONSUMERS CHOICES AND FARMERS OPPORTUNITIES
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TextPublication details: SPRINGER 2007Description: 197 PISBN: 9780387395814
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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RAJUVAS Library General Stacks | J3 'P07 (Browse shelf(Opens below)) | Available | HYGIENE-526 | 188686 |
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| J3 Food safety : | J3 BOL; 2010 Ensuring Global Food Safety | J3 NOU; 2005 Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering | J3 'P07 ORGANIC FOOD : | J3 YOU; 2003 Food microbiology : | J3:(C9B1) NAR; 2013 Food microbiology Basic and applied with laboratory exercises/Rita Narayanan; B Dhanalakshmi | J3:(E9G) 'P14 NATURAL ANTIOXIDANTS AND PHYTO-CHEMICALS IN PLANT FOODS |
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