ORGANIC FOOD : CONSUMERS CHOICES AND FARMERS OPPORTUNITIES
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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RAJUVAS Library General Stacks | J3 'P07 (Browse shelf(Opens below)) | Available | HYGIENE-526 | 188686 |
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