Handbook of meat processing /
Material type: TextPublication details: Ames, Iowa : Wiley-Blackwell, c2010Description: xv, 566 pISBN: 9780813821825 (hardback : alk. paper)Subject(s): Meat | Meat industry and tradeItem type | Current library | Call number | Status | Date due | Barcode |
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Books | C V A S Udaipur General Stacks | KZ33:5 'P10 (Browse shelf(Opens below)) | Available | 185759 |
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KZ334:(L:4:6)'P06 APPLIED NUTRITION FOR YOUNG PIGS | KZ334:(L;526) NOORDSY'S FOOD ANIMAL SURGERY | KZ334:(L:526) P14 NOORDSY S FOOD ANIMAL SURGERY | KZ33:5 'P10 Handbook of meat processing / | KZ33:5 'P13 MEAT SSCIENCE | KZ33:5 'P13 MEAT SSCIENCE | KZ33:5 'P13 MEAT SSCIENCE |
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