ESSENTIAL MICROBIOLOGY AND HYGIENE FOR FOOD PROFESSIONALS
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TextPublication details: HODER ARNOLD 2012Description: 226PISBN: 9781444121490
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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C V A S Udaipur General Stacks | KZ3:(G91) 'P12 (Browse shelf(Opens below)) | Available | 185733 |
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| KZ352:(T67) 'P11 DEAFNESS IN DOGS AND CATS | KZ:3:(G:55) 'P12 ENVIRONMENTAL PHYSIOLOGY OF LIVESTOCK | KZ:3:(G:55) 'P15 ENVIRONMENTAL PHYSIOLOGY OF ANIMALS. | KZ3:(G91) 'P12 ESSENTIAL MICROBIOLOGY AND HYGIENE FOR FOOD PROFESSIONALS | KZ4: (L:4:7) 'P13 TECHNIQUES IN LARGE ANIMAL SURGERY | KZ4 'P09 Resource Allocation Theory Applied to Farm Animal Production / | KZ442 :(L:14) 'P08 THE EQUINE HOSPITAL MANUAL |
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